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Simple    Vegan   Recipes

Vegan recipes that are easy to follow, tasty and healthy

5 oz. (125g) firm tofu



This is really nice as part of a fried breakfast with mushrooms, tomatoes and veggie sausages.

Drain the tofu and mash it. Fry it in 2 tbsp. vegetable oil, turning frequently. Add plenty of salt and pepper and a good pinch of turmeric. Fry a bit longer and serve on the toast.

Serves 2

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Scrambled Tofu