Vegan recipes that are easy to follow, tasty and healthy
This is nice served with another curry, especially my family curry. Remember to soak
the peas the night before you want to cook the dahl. Also, when you fry the cumin
seeds, they will release a strong smell so be prepared.
8 oz. yellow split peas
1 tsp. cumin seeds
1 tsp. mustard powder
1 tsp. garam masala
1 tsp. turmeric
1 tsp. lemon juice
Soak the split peas overnight. Boil them for one hour in fresh water.
Heat a little vegetable oil in a small, heavy pan. Add a small piece of chilli and
fry. Add the cumin seeds and fry. Add this mixture to the cooked split peas. Also
add the mustard, garam masala and turmeric. Boil until the lentils are soft (about
30 minutes). Add lemon juice