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Simple    Vegan   Recipes

Vegan recipes that are easy to follow, tasty and healthy

1 onion, chopped finely

1 red or green pepper, chopped finely

1 carrot, grated

4 oz. (100g) breadcrumbs

1 tin butter beans

Ground cumin

Ground coriander

Chilli powder

Soya flour

Fry onion, carrot and pepper for 5 minutes.

 

Place them in a bowl and add the breadcrumbs, 1 tsp. each of cumin, coriander and chilli. Add a little salt and pepper, 1 tbsp. soya flour. Mash the butter beans and add them. Mix well.

 

Form the mixture into 4 thick burgers and coat them with flour.

 

Fry the burgers for 20 minutes and serve with vegetables.

Serves 2-4

Click here for advice on abbreviations and measurements

This recipe is included in the Simple Vegan Recipes Cookbook

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Butter Bean Burgers