Vegan recipes that are easy to follow, tasty and healthy
1 large onion
2 garlic cloves, crushed
12 oz. (350g) cherry tomatoes
1 tin black-eyed beans
1 tin kidney beans
1 tsp turmeric
1 tbsp cumin seeds
2 tbsp curry powder
1 tbsp lemon juice
2 tbsp tomato purée
2 tbsp chopped fresh mint or coriander (optional)
Serve this dish with rice or on top of baked potatoes.
Heat the oil and fry the onion and garlic for 5 minutes Add turmeric, cumin seeds,
curry powder and cook for 1 minute.
Stir in the tomatoes, both tins of beans, lemon juice, tomato purée, a quarter of
a pint of water and the chopped mint or coriander. Add salt and pepper. Cover the
pan and cook for 10 minutes, stirring frequently.