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Simple    Vegan   Recipes

Vegan recipes that are easy to follow, tasty and healthy

1 large onion

2 garlic cloves, crushed

12 oz. (350g) cherry tomatoes

1 tin black-eyed beans

1 tin kidney beans

1 tsp turmeric

1 tbsp cumin seeds

2 tbsp curry powder

1 tbsp lemon juice

2 tbsp tomato purée

2 tbsp chopped fresh mint or coriander (optional)

Serve this dish with rice or on top of baked potatoes.

 

Heat the oil and fry the onion and garlic for 5 minutes Add turmeric, cumin seeds, curry powder and cook for 1 minute.

Stir in the tomatoes, both tins of beans, lemon juice, tomato purée, a quarter of a pint of water and the chopped mint or coriander. Add salt and pepper. Cover the pan and cook for 10 minutes, stirring frequently.

Serves 2

 

Click here for advice on abbreviations and measurements

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